Standard recipes

- French vanilla
- Chocolate mud cake
- Lemon drizzle

Other Recipes can be discussed at the consultation and tasting is available. More complex recipes are 50p extra per cake.

Frostings

- Classic butter cream
- Italian meringue butter cream
- Fluffy meringue frosting
- Fondant icing
-Cream cheese frosting

Most frostings can be coloured and flavoured.

They taste great today and will taste great tomorrow, the day after that they will still be good but if you want them at their , have them finished by the time the sun sets on the third day!

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Design & Photography by Andrew Vaughan
www.andrewvaughan.co.uk